USES OF ROSEMARY:TYPES,BENEFITS,HISTORY

Use of Rosemary

History Of Rosemary

The history and uses of rosemary herb are a member of the Lamiaceae family, which includes mint, basil, marjoram, and thyme herbs. However, the benefits, and uses of rosemary herb most closely related to oregano.

Rosemary originates from all over the Mediterranean Sea region. In fact, it is one of the most common plants of the Mediterranean Sea, because it loves to grow in the chalky soil or rocky limestone that is characteristic of the Mediterranean coastline.

We have been using the green herbs, and kitchen spices from the ancient time, even we know their uses. But we are not trying to know their origin, history, health benefits, and method of uses. 

The example some the popular green herbs are- Basil, coriander, mint, rosemary, thyme, and parsley. And most of the kitchen spices are used- cumin, mustard, cinnamon, turmeric, and bay leaf.

The named rosemary herb comes from the Latin root Ros (meaning Dew) and Marinus( meaning sea). This makes a lot of sense because, it is often called the dew of the sea, because of the shimmering blue flowers that cover the rosemary bush during winter.

 

Rosemary plant

How to chop Rosemary herb.

To chop Rosemary herb, first, start by cleaning the leaves off the stem. Hold on to the very top of the stem and with your other hand, pull down to remove all the leaves from the stem.

The stem of Rosemary herb can be very bitter very woody, so you definitely do not want to eat it. However, you can use the stem for grilling as a skewer and that will impart the flavour on the inside of whatever you are grilling.

Now that you have all your leaves off the stem, place the leaves together, and just run your knife through the leaves and that is the right method of chop the Rosemary.

 

 

Uses of rosemary

 

 

Uses of Rosemary Herbs.

Rosemary is a really popular herb, it is great for landscape use and it also wonderful to use in our kitchens. The uses of Rosemary, the wonderful scent makes it really useful for other things indoors.

It is also called deer-resistant and drought-tolerant plant. The late winter and early spring blooms on most rosemary will provide food for bees.

When not a lot of other things are blooming although other varieties will bloom sporadically throughout the year. Some varieties have white, pale blue, or even pink blooms.

The blooms are edible too and they have a little bit softer flavour so they are really ideal for use, where you do not want the very strong flavour of rosemary to overpower a dish.

 Uses of rosemary, make a strong tea to use in a bath or is a hair rinse. Uses of Rosemary also helps repel clothing moths so it can be added to sashes and used in potpourri.

The health benefits and uses of rosemary herb.

Rosemary is a common herb, which is used to flavour delicious meals. The Uses of Rosemary green herb has been used since ancient times and has some excellent health benefits for the human body.

  1. Uses of Rosemary herb and it benefits contains salicylic acid, which thins the blood and prevents blood clots. Drinking rosemary tea works to get rid of headaches and aches and pains quickly.
  2. The uses of rosemary herb are usually stripped from the plant and then boiled water is added to make a herbal tea. These are also often sprinkled over meats to add flavour. It is commonly paired with delicious lamb and mutton dishes.
  3. The rosemary herbs also often dried and ground into a fine powder. This keeps the herb fresh in an airtight container for up to year or more.
  4. Benefits of Rosemary herb is an excellent source of iron, calcium and vitamin B6. These nutrients help the body to maintain healthy bones and blood circulation.
  5. Since ancient times, the uses of rosemary has been used to enhance memory and recall. The nutrients and antioxidants improve the health of the brain and cognitive function.
  6. In Europe, rosemary is often used to treat indigestion and stomach related problems. It has been approved in Germany as a treatment for indigestion.
  7. Rosemary essential oil can be purchased and used around the home as the aroma increases focus and attention. It is a wonderful, inviting and warm fragrance. Studies have shown that rosemary contains an ingredient called carnosic acid.

 

Rosemary uses as a medicinal purpose…

 

board with spices

 

The rosemary herb destroys harmful free radicals in the brain and is useful for those who have had a stroke. It can improve brain recovery and protect against further damage.

Carnosic acid within the rosemary herb also improves the health of the eyes and protects against macular degeneration with age.

The uses of rosemary leaves can be mashed into a paste and applied to the skin to treat muscle paint such as myalgia and sciatica.

Applying a coat of rosemary herb paste or rosemary oil to the skin treats irritation such as eczema. The uses of rosemary also speed up the healing process for bruises and wounds.

 The benefits of Rosemary and Nettle Leaf water are used as a herbal rinse for the hair. It gets rid of dandruff and helps to protect the hair from damage. Rosemary tea can be swished around the mouth and gargled to get rid of toothache and destroy harmful bacteria in the throat.

 Sprigs of dried rosemary herb are placed behind cabinets and wardrobes to repel small pests such as mice or rats during the winter.

Studies also show that uses, and benefits of rosemary, that slow the spreading of leukaemia and breast carcinoma cells for those with cancer. It can also slow the effects of cancer-causing substances in cooked beef.

culinary uses of Rosemary herb.

 

Uses of rosemary

 

Uses of Rosemary herb, used as one type of flavouring herbs in culinary cuisine. Most importantly, we used the crushed rosemary, while marinating any meat product.

Especially, Beef, lamb meat mainly used for this. Another way, we can use to garnish the dishes, for which the dish looks beautiful.

We have been prepared most of the items, which is used by Rosemary herb oil, dried rosemary for cooking, Fresh rosemary herb for garnishing.

Uses of Rosemary herb is excellent to use when making red onion chutney or jam. The flavour combination works well and is very healthy when no sugar is added.

The strong flavour is used rosemary herb to enhance meats. You can add uses of rosemary with stuff chickens or turkeys for baking and it is wonderful with beans and loaves of bread and potatoes. The sprigs of rosemary herb tied together can be used for a basting brush or as a kebab skewer.